This is my go to chickpea soup recipe.
This recipe was inspired by Dr. Oz’s Belly-Blasting New Year’s Soup.
2 carrots, peeled and diced
2 celery stalks, diced
1/2 package musrooms, chopped
1/2 onion, diced
2 garlic cloves, minced
1/2 can diced tomatoes
2 cups vegetable broth
1 cup water
1 can chickpeas, rinsed
2 TBS chili powder
1/2 tsp paprika
1/2 tsp cilantro
1/2 tsp black pepper
dash sea salt
Add all ingredients to a slow cooker. Cook on low 6 – 8 hours.